Homemade dark chocolates

Shokoladovi bonboni-cheren shokolad (1024x613)

Products 100-150 gr cacao paste Coconut butter Honey Mould for chocolates Preparation Melt the cacao paste on steam, which will take around half an hour. When the solid cacao paste pieces turn into liquid-like mixture, add 2 table spoons of coconut butter and mix well, so that the coconut butter melts as well. Finally, add

Vegan Russian salad

Russian salad

Products: 8 medium potatoes 4 medium carrots 300 gr frozen or dried peas 1 cucumber For the mayonnaise: 250 gr hulled raw sunflower seeds 1 lemon Himalayan salt Preparation: In order to pickle the cucumber, we need to wash it, peel it, cut it into small cubes, put them in a bowl and add vinegar,

Beet greens salad


Yes, you can eat not only the beet, but the beet greens as well! Maybe you will need to make a bit more efforts to find them, but it is definately worth it. Most probably you won’t be able to find them in the big supermarkets, but you can find them in grocery stores and



Guacamole is a traditional Mexican meal. Normally it is served with bread, but it is also extremely delicious on its own or combined with vegetables. In case you are wondering how to eat your just-ripened avocado, Guacamole is a really good way to do so. Products: 1 avocado 1 tomato the juice of 1/2 lemon

Bonbon cake


Products: 3/4 cup oat flakes 1/2 cup raw peeled sunflower seeds 2 tablespoons coconut butter cocoa grape pekmez or pine tree honey a bit of water coconut dust slices banana, strawberry, pomegranate and lemon for decoration Preparation: Blend the oat flakes and the sunflower seeds in a blender until there is a dust-like mixture. Put

Turkish salad Kisir


Products for 4 portions: 2 cups bulgur 2,5 cups boiling water 3 middle sized tomatoes some leaves raw spinach 1 cucumber 1 lemon olive oil Himalayan salt cummin ground chili pepper Preparation: Put the bulgur in a big bowl and pour the boiling water on top of it. The water should cover the bulgur totaly



Hummus is a traditional arabic dish, which is definitely worth trying! You can find it already prepared in many shops, but it is most delicious and most healthy if you do it yourself. There are many variations of its recipe, here is my favourite one: Products: 300 g raw chickpeas 2 tablespoons tahini olive oil

Chia milk

Copy of Chia-smoothie-engl

Products for 1 glass: 1 teaspoon chia seeds 200 ml rice milk (or nut milk you prefer) 1 teaspoon  raw carob flour Preparation: Soak the chia seeds in a bit of water for about an hour. Then put them in a glass, add rice milk and 1 teaspoon raw carob flour, mix well and it’s

Bonbons with pomegranate

Bonboni s nar

Products for about 30 bonbons: 1 box of fresh dates 100 g. raw almonds Cocoa (preferably raw) Pomegranate Coconut dust A bit of water Preparation: Wash the dates, get the pits out and peel them. Put the dates into blender (not all dates at once, but on several portions, so that you blend them easier),

Raw Vegan Cake


This is the cake we prepared for my 26th birthday. Me personally, I adore preparing and eating raw cakes. First, because you can prepare them fast and easy, and second, because they are healthier, since their ingredients preserve most of their beneficial nutrients due to the fact that they do not undergo heat treatment. And